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Rice Cultivation – Safety & Contaminants Testing Report 

🟠Sweet Potato Field Trial Video (Hainan, China) ▶

🟠Poultry Farming Field Application (Yulin, Guangxi) ▶

Residue Testing Report from Yulin Eco-Energy Poultry Trial 

Residue Testing Report from Qingyuan Eco-Energy Poultry Trial 

Premium Quality & Safety Highlights 

Eco-Energy Water

Selected Field Applications and Observations


Eco-Energy Water has been applied across different agricultural and livestock systems under practical field conditions.
The following cases summarize observed outcomes from selected applications.

1. Rice Cultivation

In rice production systems, eco-energy-assisted water has been applied with a focus on environmental quality and crop performance.
Field observations have indicated:
• Improved overall plant vigor under standard cultivation   conditions
• Support for reduced reliance on chemical inputs
• Alignment with production goals related to low residue and  quality-oriented rice systems

A title of  “A Biological Agent for Enhancing Rice Disease Resistance and Improving Rice Quality, and Its Preparation Method and Application” was filed in China in 2024 by our research team in China. The Patent Application No. is 202410593940.X

2. Tuber and Root Crops(e.g., sweet potato, cassava)

Eco-energy water has also been applied in selected tuber and root crops, including sweet potato and cassava.
Under field conditions, growers observed:
• Exceptionally vigorous vegetative growth
• Improved overall crop appearance and field uniformity

At this stage, these outcomes are documented as empirical field observations, without quantified performance data or mechanistic interpretation.
Further evaluation and validation are ongoing.

3. Poultry Farming Applications

In poultry farming environments, eco-energy-assisted water has been introduced as an environmental support medium under routine management conditions.
Based on field observations reported by farmers, the following outcomes have been noted in selected operations:
• A noticeable shortening of the average rearing cycle, reported at approximately 50–60 days compared with conventional practices
• Improved overall flock condition under standard feeding and housing systems
• Consumer feedback highlights restored natural aroma and authentic flavor, characteristic of traditional free-range poultry

In addition, residue testing has been conducted, with available reports indicating favorable results to date.
It should be noted that these findings are currently documented at the observational and preliminary verification level.

Further testing and data collection are ongoing to support more comprehensive evaluation.

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